We would like to thank Bahama Breeze of Wanye, New Jersey, for giving us the opportunity to analyze the operations of their restaurant. We would also like to thank, operations manager, Kimbery A for her interview regarding Bahama Breeze's inventory operations.
We would also like to thank Rich Wagner, General Manager, from the Bahama Breeze of Woodbridge for his interview regarding the restaurant's inventory systems and walking us through the process.
We would also like to thank Rich Wagner, General Manager, from the Bahama Breeze of Woodbridge for his interview regarding the restaurant's inventory systems and walking us through the process.
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